Yuqian crisp

Yuqian pastry:

Raw materials for making Yuqian crisp

Yuqian 250g eggs 2 flour 150g refined salt 5g monosodium glutamate 4G salt and pepper 5g edible oil 1000g

Making steps of Yuqian crisp

1. Wash yuqianze, blanch it in boiling water, take it out to dry, mix 2G of refined salt and 2G of monosodium glutamate, and marinate for 10 minutes.

2. Knock the eggs into a large bowl, put in the refined salt and monosodium glutamate, mix well, hang the egg liquid on the elm, put it into the flour, and roll well.

3. When the oil pan is heated to 50% heat, shake off the excess powder on the elm coin, put it into the oil, fry it until golden yellow, take out the control oil, put it into the plate, and sprinkle with pepper and salt.

Characteristics of the finished dish: crisp, fragrant and delicious.

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