Walnut Muffin

Walnut Muffin method:

Raw materials for making Walnut Muffin:

Half a cup of oatmeal,

1 / 3 cup flour,

Walnut meat 50g (diced),

One egg,

1 / 3 cup of fresh milk,

There are several cake cups. Sugar 1 / 3 cup,

A tablespoon of baking powder,

Salad oil 25g,

A spoonful of refined salt.

The processing steps of Walnut Muffin are as follows:

① Mix oat flour, flour, baking powder and refined salt together, and then add sugar.

② Beat the eggs well, add the fresh milk into the flour and mix well, then add the salad oil and walnut meat and mix well.

③ Put the cake cups in the baking tray, pour the flour mixture into each cup (about 2 tbsp), and heat over medium heat for 3 minutes.

Walnut Muffin

Walnut Muffin is a kind of dessert made of oat flour, flour and walnut meat. Walnut is good for health; Walnut Muffin is easy to make and is a good parent-child activity to cook with children. This muffin is rich in vitamin A, B, e, magnesium, zinc, potassium, iron, etc

Material Science

Flour: 300g sugar: 60g salt free butter: 180g

Baking soda: 1 / 2 tsp ammonium bicarbonate: 1 / 2 tsp

Peeled walnuts: 80g eggs: 1

practice

1. Preheat the oven for 15 minutes. Beat the eggs into a large bowl (only the yolk), beat them into liquid and set aside.

2. Put the flour into a large bowl, leave a pit in the middle, add sugar, baking soda, and ammonium bicarbonate, and finally add oil. Mix well and knead into dough.

3. Knead the dough into long strips and cut into about 20 small pieces. Round the dough and flatten it into a small round cake.

4. In the middle of the small round cake, press a little with your fingertips, and put a walnut kernel in the depression.

5. Spread the egg yolk on the cake surface, put it into the preheated oven, bake it for about 20 minutes at 250 ℃ for flour and 140 ℃ for primer; enjoy while it is hot. It can make 20 walnut muffins.

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