Mixed cabbage

How to mix cabbage:

Raw materials for making mixed cabbage:

Cabbage, 300g; refined salt, 5g; soy sauce, 20g; sugar, 5g.

Processing steps of mixed cabbage:

(1) Remove the old leaves and roots of the cabbage, wash it with water, cut it into 3cm long and 1.5cm wide, scald it with boiling water, cool it in cold water, and take out the water.

(2) mix the sauce, salt, sugar and sesame oil in a bowl and mix well. Pour into the cabbage and mix well. After an hour, you can mix the sauce, salt, sugar and sesame oil in a bowl.

Characteristics of mixed cabbage:

Crisp, tender, sweet and nutritious.

Mixed cabbage

Cabbage is a delicious dish, which is characterized by sweet, salty, crispy, wine and side dishes.

Food ingredients

Cabbage half Jin soy sauce five cents sesame oil five cents sugar one cent salt two cents

Food practice

1. Peel off the outer side of the cabbage and wash it. Cut it into one inch long and half inch wide pieces with a straight knife;

2. Boil in boiling water for two or three minutes. Remove from water and put in a bowl.

3. Mix soy sauce, sesame oil, sugar and salt, and stir well.

4. In addition, you can also add dried shrimps, dried incense, shredded green and red pepper, and mix with vinegar to make sweet and sour cabbage.

Food features

Sweet, salty, fragrant and crisp, with wine and vegetables.

Longitude: 104.06573486

Latitude: 30.65946198