Sliced pork

Sliced pork:

Raw materials for sliced pork:

Pork tenderloin 400g, cucumber 1, Shuifa mushroom 5, egg white 1, refined salt half a teaspoon, starch, water, soy sauce, scallion, pepper 1 each, salad oil 2, rice vinegar 1 medium, Shaojiu 1.

Processing steps of sliced pork:

1. Cut the meat into thin slices, marinate with protein and salt for 10 minutes, then soak in wet starch and 1 tbsp water, remove the stalk of Lentinus edodes, cut into shreds, and slice the cucumbers.

2. Add 2 tbsp salad oil to the marinated shredded meat and mushrooms at high heat for 2 minutes.

3. After taking out, add soy sauce, rice vinegar, Shaojiu and cucumbers, heat high for 1 minute, sprinkle with scallion and pepper.

Sliced pork

Sliced pork is a home-made dish. The main ingredient is pork loin. The ingredients are cucumbers and mushrooms. The seasonings are refined salt, starch, soy sauce, etc.

Chinese Introduction

Material Science:

Pork loin 100 grams, a cucumber, water hair mushroom five. Seasoning:

One egg white, half a teaspoon of refined salt, one tablespoon of starch, water, soy sauce, scallion and pepper, two tablespoons of salad oil, one medium teaspoon of rice vinegar and one small teaspoon of Shaojiu.

Method:

1. Cut the meat into thin slices, marinate it with protein and salt for 10 minutes, then soak it in wet starch and 1 tbsp water; remove the stalks of Lentinus edodes, shred and slice the cucumbers.

2. Put 2 tbsp salad oil on high heat for 2 minutes, then put the marinated meat and shredded mushrooms on high heat for 4 minutes.

3. After taking out, add soy sauce, rice vinegar, Shaojiu and cucumbers, heat high for 1 minute, sprinkle with scallion and pepper.

English commentary

Material:

Pork tenderloin 100 grams, a small cucumber, water-fat mushrooms 5. Seasoning:

One egg, half teaspoon salt, starch, water, soy sauce, spring onion, pepper and one each paragraph tablespoon salad oil are two keys, one key rice vinegar, Shaoxing wine 1 tsp.

Practice:

1, the Rouqie thin, with a protein, refined salt for 10 minutes, then soak in the wet starch and one tablespoon water; mushrooms to Diqie Si, cucumber slices.

2, two key high fire salad oil 2 minutes, add salt meat and mushrooms soaked, high fire 4 minutes.

3, remove and add soy sauce, rice vinegar, Shaoxing wine and cucumber, high fire 1 minute, sprinkle with spring onion, pepper segment can be.

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