Minced rice

Method of small rice with meat floss:

Raw materials for making minced rice

300 grams of white rice and 1 bag of chicken floss

Seasoning for making minced rice:

20G edible oil; 2 tsp soup (6g); 1 tsp refined salt (3G); 1 / 4 tsp monosodium glutamate (0.75g)

The processing steps of minced rice are as follows:

1. Heat the oil in the pot, add rice and stir fry, then add chicken floss, refined salt, soup and monosodium glutamate and stir well.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of minced rice:

Unique flavor and delicious rosin.

Attention should be paid to when making small rice with meat floss

You can also use fish floss or beef floss.

Minced rice

Minced rice has unique flavor and delicious rosin. And the meat floss has the characteristics of rich nutrition, delicious. Rice can be eaten by ordinary people and has the function of strengthening stomach.

Ingredients needed

Rice, 300g chicken floss, 1 bag of cooking oil, 20g cooking oil, 2 tsp refined salt, 0.25tsp monosodium glutamate, 0.25tsp

Production method

Heat the oil in the pan, add the rice and stir fry, then add the chicken floss, refined salt, soup and monosodium glutamate.

What to eat

It is not suitable for the elderly with qi stagnation and clear urine

Longitude: 104.06573486

Latitude: 30.65946198