Dried bean curd with fish flavor

Method of fish flavored dried beans:

Raw materials for making fish flavored bean curd:

Dried bean 300 g; silver fish 120 g; red pepper 2; chive 1; ginger 1 small piece; garlic 5

Seasoning for making fish flavored bean curd:

30 g edible oil, 1 / 2 tbsp soy sauce (15 g), 1 tbsp cooking wine (30 g), 1 tbsp Douchi (30 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp sugar (1.5 g), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of fish flavored bean curd:

1. Wash the dried beans, cut them into 2 pieces, then cut them into shreds, fry them in a hot oil pan, and remove them;

2. Wash the silverfish, drain the water, put it into a bowl, add cooking wine to remove the fishy smell, and set aside;

3. Wash ginger, garlic and scallion, wash red pepper, remove pedicels and seeds, and cut them into small pieces;

4. Heat up the oil in the pan, add the silver carp and stir fry until fragrant. Add in the lobster sauce, soy sauce, sugar, refined salt, monosodium glutamate and other ingredients and fry until done.

The characteristics of dried fish flavored bean are as follows

It tastes delicious and delicious.

Attention should be paid to when making fish flavored dried beans

If you think silverfish has fishy smell, drop a few drops of vinegar into the pot to remove fishy smell.

Dried bean curd with fish flavor

Yuxiangdougan is a delicious food made of Dougan and silverfish.

Materials used

practice

1. Wash the dried beans, cut them into 2 pieces, then cut them into shreds, fry them in a hot oil pan, and remove them;

2. Wash the silverfish, drain the water, put it into a bowl, add cooking wine to remove the fishy smell, and set aside;

3. Wash ginger, garlic and scallion, remove stem, stem and seed of red pepper, and cut them into pieces for later use;

4. Heat up the oil in the pan, add the silver carp and stir fry until fragrant, add the Douchi, soy sauce, sugar, refined salt, monosodium glutamate and all the ingredients and fry until done.

If you think silverfish has fishy smell, drop a few drops of vinegar into the pot to remove fishy smell.

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