Thai crab box

Thai crab box method:

Raw materials for making Thai crab box:

1 / 4 cup crab meat, 1 / 2 cup shrimp paste, 4 liang minced pork, 1 tbsp fish sauce, 1 / 4 tbsp pepper, 1 / 2 tbsp sugar, 1 tbsp garlic, 1 tbsp coriander stalk (chopped), 3 eggs, 2 crab shells, and an appropriate amount of fried oil.

Steps of making Thai crab box:

1. Stir the raw materials and 1 egg in a blender or by hand until sticky, and put them into the crab shell.

2. Add water to boil in the steamer, steam the crab box for 15 minutes and take it out.

3. Heat up the frying oil, beat 2 eggs well, dip the crab box with egg steaming liquid and fry it in medium heat until golden yellow (3 minutes) and take out.

Thai crab box

Thai crab box, crab cooking method, unique taste, exotic, a delicious dish.

essential information

Type: other classification

Cuisine: Thailand

Basic materials

1 / 4 cup crab meat, 1 / 2 cup shrimp paste, 4 liang minced pork, (2) 1 tbsp fish sauce, 1 / 4 tbsp pepper, 1 / 2 tbsp sugar, 1 tbsp garlic, 1 tbsp Daphne genkwa stem (chopped), 3 eggs, 2 crab shells, and an appropriate amount of fried oil.

Production process

1. Mix (1), (2) ingredients and 1 egg with blender or hand until sticky, and put them into crab shell

2. Add water to boil in the steamer and steam the crab box for 15 minutes

3. Heat the frying oil, beat 2 eggs well, dip the crab box with egg steaming liquid and fry it in medium heat until golden yellow (3 minutes)

Longitude: 104.06573486

Latitude: 30.65946198