Sheep liver fork

Methods: sheep liver was divided into two groups

Raw materials for making sheep liver fork:

Sheep liver 200g, tofu skin 100g, peanut oil 500g, flour 30g, refined salt, pepper 3G each.

The steps of making sheep liver fork are as follows

1. Stir fry pepper, grind and mix with refined salt.

2. Cut the liver into 6cm long and 3cm wide slices.

3. Mix flour with water (15g) to make a thick paste.

4. Cut the tofu skin in half.

5. Smooth the skin of bean curd, spread the batter on it evenly, spread the slices of sheep's liver respectively, after spreading, spread the remaining batter on the sheep's liver and compact it, then cut it into 6cm long and 3cm wide rectangular blocks, each piece of bean curd liver along its long side, take one end of bean curd liver and insert it from the middle to form a fork.

6. Heat the oil in the pan until it is 6 or 7 minutes hot. Put the sheep liver fork into the oil pan. Don't turn it over when frying, so as not to overflow the sheep liver. When the tofu skin is golden, take it out and eat it.

Sheep liver fork

Put the frying spoon on the fire, pour in 200 grams of vegetable oil, heat the oil, put the sheep liver into the oil in order, fry for five minutes, then take it out in burnt yellow·

Main materials

Sheep liver 150g

accessories

Oil skin 100g

Seasoning

Starch (PEA) 10 g cooking wine 10 g MSG 1 g salt 3 G sesame oil 2 g pepper 1 g vegetable oil 30 g each right amount

category

Private dishes for eyesight, anemia and teenagers

flavor

Pleasant fragrance and beautiful appearance

Food practices

1. Slice the raw mutton liver into thin slices, mix it with cooking wine, sesame oil, pepper, salt and monosodium glutamate. Put a piece of oily tofu skin on the cutting board, pour wet starch on it, spread the slices of mutton liver on the oily tofu skin, then pour wet starch on it, and cover it with a piece of oily tofu skin

2. Press it flat by hand, cut it into long square strips with a knife, then cut into long squares, cut a small hole in the center with the tip of the knife, cut each piece in this way, turn it over from the bottom to the top by hand, and put it on the plate for use

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