noodles with mixed meat and vegetables

Method of mixed noodles:

Ingredients for mixed noodles:

1 / 2 tbsp carrot powder, 1 tbsp spinach powder, 1 tbsp minced meat, 50 g flour or rice noodle, 1 / 2 cup clear soup.

Production steps of mixed noodles:

1. Boil the fine flour or rice flour in boiling water until soft, and cut into 1-2 cm segments.

2. Put all the ingredients and a little salt in the pot and cook over low heat.

When making mixed noodles, you should pay attention to:

Qinggao soup is a soup made from spare ribs with the fat removed. Minced meat can be replaced by eggs, COD powder, etc., while vegetarian children can be replaced by vegetarian ham, bean skin or tofu.

noodles with mixed meat and vegetables

Mixed noodles is a common pasta. Cut mushrooms into strips, wash and dice chicken. Put in stock and heat for 5 minutes. After taking out, add all the ingredients, refined salt, monosodium glutamate, Shaojiu and shredded ginger, and heat for 5 minutes. Sprinkle with celery, parsley, sesame oil and pepper.

Material Science

50 grams of chicken, five mushrooms, eight shrimps, a little Chinese cabbage, 100 grams of noodles, a little shredded beef.

Seasoning

A small spoonful of refined salt and monosodium glutamate, a small spoonful of Shaojiu, a medium spoonful of shredded ginger, a medium spoonful of celery, a little parsley, a small spoonful of sesame oil, a small spoonful of pepper, and three cups of soup.

practice

① Cut mushrooms into strips, wash and dice chicken.

② Put in stock and heat for 5 minutes.

③ After taking out, add all the ingredients, refined salt, monosodium glutamate, Shaojiu and shredded ginger, and heat for 5 minutes.

④ Sprinkle with celery, parsley, sesame oil and pepper.

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