Fried sirloin with lemon butter

Fried with lemon butter and cooled to the West

Raw materials for making lemon butter fried sirloin:

2 pieces of sirloin steak, proper amount of vegetables, olive oil, French fries, 1 tbsp brandy wine, onion salt, garlic salt, instant juice, 2 ounces butter, 1 / 2 tsp lemon juice, 1 tsp chopped parsley and a little black pepper.

The processing steps of lemon butter fried chilling are as follows:

1. Soften the butter, mix with other materials, roll the fresh-keeping paper into a strip with the width of one yuan, tighten the ends end to end, and put the refrigerator in snow for standby.

2. Stir fry the sirloin (to prevent bending), heat the pan, add some olive oil, stir fry the sirloin until golden on both sides, and add Brandy (about 2 minutes) to the pan.

3. Place the fried sirloin in a saucer and mix with vegetables and chips.

4. Cut xuehaozhi lemon butter into 1cm thick pieces and put them on Xiling.

Longitude: 104.06573486

Latitude: 30.65946198