Three color fresh shellfish

Three color fresh shellfish method:

Raw materials for making three color fresh shellfish:

150g fresh shellfish, 30g egg white, 50g rape leaves

Ingredients for making three color fresh shellfish:

Sugar, monosodium glutamate, starch, vinegar, vegetable oil

Three color fresh shellfish processing steps:

(1) Wash the rape leaves and blanch them in boiling water.

(2) Wash the scallops, slice half of them, pound half into mud in a bowl, add egg white and salt, and mix well to make small balls.

(3) Heat up the oil pan, put the fresh scallops into the pan, fry them and take them out.

(4) Leave a little oil in the pot, add wine, water, salt, sugar, ketchup and monosodium glutamate, bring to a boil, put in the fresh shellfish balls, and cook them until they taste good.

(5) Heat up another oil pan, add fresh shellfish slices, add salt and monosodium glutamate, cook until delicious, place them around the fresh shellfish balls, and garnish them with lettuce leaves.

Longitude: 104.06573486

Latitude: 30.65946198