Hydrangea cake

How to make Hydrangea cake:

Raw materials for making Hydrangea cake:

70 grams of raw powder, 75 grams of sugar, 2 eggs, 120 grams of bean paste filling, 2 cherries.

Production steps of Hydrangea cake:

1. Knock the eggs into a small copper pot, add sugar, and use a small egg beater to pump up the egg liquid, so that the volume is about three times larger. Then add flour and mix well to make the cake paste.

2. Spread the paper on the drawer, spread the cake pulp on the paper with a small spoon, and make 15 pieces with a diameter of about 2 inches. Steam in the drawer for 5 minutes and take out the steamed cake pieces from the paper.

3. Divide the bean paste stuffing into 15 parts, wrap them into the cake skin, hold the closing place firmly by hand, and put them on the plate (closing place facing down) to form a fluffy and cracked ball. Cut the cherry into 15 small pieces and put them on the cake.

Hydrangea cake

Hydrangea cake is a dessert; the main ingredients are 70 grams of raw powder, 75 grams of sugar, 2 eggs, 120 grams of bean paste filling, 2 cherries.

raw material

70 grams of raw powder, 75 grams of sugar, 2 eggs, 120 grams of bean paste filling, 2 cherries

practice

1. Knock the eggs into a small copper pot, add sugar, and use a small egg beater to pump up the egg liquid, so that the volume is about three times larger. Then add flour and mix well to make the cake paste.

2. Spread the paper on the drawer, spread the cake pulp on the paper with a small spoon, and make 15 pieces with a diameter of about 2 inches. Steam in the drawer for 5 minutes and take out the steamed cake pieces from the paper.

3. Divide the bean paste stuffing into 15 parts, wrap them into the cake skin, hold the closing place firmly by hand, and put them on the plate (closing place facing down) to form a fluffy and cracked ball. Cut the cherry into 15 small pieces and put them on the cake.

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