Bean curd with crab meat

Method of making crab meat tofu

Raw materials for making crab tofu:

300 grams of tofu, 100 grams of crab meat, 2 chives, proper amount of flour and starch

Ingredients for making crab tofu:

500g edible oil; (40g actual consumption); 3 tsp oyster sauce (9g); 2 tsp cooking wine (6g); a little pepper; 1 tsp sugar (3G)

Processing steps of crab tofu:

1. Cut bean curd into long strips; thaw the crab meat, scald it in boiling water, remove and drain it; mix flour, starch, cooking oil and water together to make a batter, dip the crab meat into the batter, then fry it in hot oil and remove it;

2. After the crab meat is fished out, fry the bean curd strips with the rest, fry the yellow and then fished out;

3. Dice shallot, fry shallot white with proper amount of oil, then add fried crab meat, stir well with bean curd, cooking wine, oyster sauce, sugar, pepper and water starch, finally sprinkle shallot leaves.

Characteristics of crab tofu:

The crab is fragrant and tender.

When making crab tofu, you should pay attention to:

Be sure to scald the crab thoroughly, otherwise it is easy to splash oil when frying.

Bean curd with crab meat

Crab tofu is beautiful in color, soft, tender and fragrant. Halal dishes recipe for the elderly recipe for delaying aging recipe for traumatic fracture recipe for osteoporosis recipe

Seasoning

100g crab meat, 250g bean curd, 500g edible oil (40g consumption), 3 tbsp oyster sauce, 2 tbsp cooking wine, a little pepper, 1 tbsp sugar, a little salt, monosodium glutamate, starch, onion, ginger, garlic

practice

1. Cut tofu into strips about 5cm wide, 2.5cm thick and 1cm thick,

2. Thaw the crabs, scald them in boiling water, drain them and cut them into diamond shaped pieces about 4cm long and 2cm short. Cut green onion and ginger into small pieces,

3. Heat up the oil pan, add the minced garlic and stir fry until fragrant.

4. Mix flour, starch, cooking oil and water together to make a batter. Dip the crab meat into the batter and then fry it in hot oil,

5. After the crab meat is fished out, fry the tofu strips with the rest, fry the yellow and then fished out,

6. Dice shallot, fry shallot white with proper amount of oil, then add fried crab meat, stir well with bean curd, cooking wine, oyster sauce, sugar, pepper and water starch, finally sprinkle with shallot leaves.

characteristic

Crab flavor is strong, red and white, refreshing and eye-catching, tender and smooth, light taste.

The chef knows everything

Be sure to scald the crab thoroughly, otherwise it is easy to splash oil when frying.

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