Fried salted egg with bitter gourd

Fried salted egg with bitter gourd

Raw materials for fried salted egg with bitter gourd

300 g balsam pear, 1 cooked salted duck egg and 2 chives

Seasoning for fried salted egg with balsam pear

30g edible oil; 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of fried salted egg with balsam pear

1. Wash balsam pear, cut in half, remove seeds and cut into thin slices; cut green onion and set aside;

2. Heat the oil in the pan, add the bitter melon slices and stir fry until it is cut off;

3. Shell the salted duck eggs and cut them into pieces. Stir fry the remaining oil in the pan until it bubbles. Then add the scallion and balsam pear. Stir fry until it tastes good. Add monosodium glutamate.

Characteristics of fried salted egg with bitter gourd

It's crisp and delicious. It's refreshing and easy to burn.

Do bitter gourd fried salted eggs need to pay attention to:

Bitter gourd can not be fried too soft, to maintain the crisp sense of bitter gourd.

Fried salted egg with bitter gourd

Fried salted egg with balsam pear is a simple home dish. The main ingredient is balsam pear, 300g salted duck egg, 1 chive, 2 edible oils, 30g monosodium glutamate and 0.5 TSP.

Material Science

Balsam pear, 300g salted duck eggs, 1 chive, 2 edible oils, 30g monosodium glutamate, 0.5 TSP

Seasoning

Edible oil, 30 g monosodium glutamate, 0.5 TSP

practice

1. Wash balsam pear, cut in half, remove seeds and cut into thin slices;

2. Cut scallion flowers for use;

3. Heat the oil in the pan, add the bitter melon slices and stir fry until it is cut off;

4. Remove the shell of salted duck egg and cut it into pieces. Stir fry the remaining oil in the pan until it bubbles. Then add scallion and balsam pear. Stir fry until it tastes good. Add monosodium glutamate!

characteristic

It's crisp and delicious. It's refreshing and easy to burn.

The chef knows everything

Bitter gourd can not be fried too soft, to maintain the crisp sense of bitter gourd.

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