Bean curd powder

Method of oil bean curd powder:

Raw materials for making oil tofu powder:

Tofu in oil... 10 pieces (triangle)

Minced meat... 100g

Shredded mushrooms... A little

Egg shreds... A little

Shredded mustard... A little

Minced celery... A little

Fans... 1

flavoring

Salt... 1 teaspoon

White powder... 1 / 2 tbsp

Soup... 2 cups

The steps of making oil bean curd powder are as follows:

The vermicelli are soaked in hot water for soft application.

Minced meat with a little flour and salt, mix well, and then put into triangular oil tofu.

Bring the soup to a boil, add oil bean curd and cook for 5 minutes, add vermicelli and salt and cook for 3 minutes. Finally, add shredded mushrooms, egg, mustard and celery and cook for 3 minutes.

Bean curd powder

Oil bean curd powder is a dish, the main ingredients are vermicelli, small oil bean curd fruit, winter vegetables, celery powder, day lily.

raw material

1 pack of fans

3 small oil tofu fruits

1 tbsp winter vegetables

2 tbsp minced celery

Cauliflower 4

Accessories:

Half a teaspoon salt and half a teaspoon flour

Pepper, sesame oil each a little

practice

1. Soften the vermicelli with water bubble and cut it in half; soften the cauliflower with water bubble, remove the hard pedicle and knot.

2. Wash the winter vegetables slightly and drain them for use.

3. Boil 600 ml of water, add oil tofu fruit and day lily, cook for a while, then add vermicelli and winter vegetables, cook for 1 minute, then add salt and soup powder to mix well.

4. Sprinkle celery powder, pepper powder and sesame oil before boiling.

Tips

Winter vegetables have a special aroma, which must be enhanced by oil tofu powder.

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