Mandarin fish in tomato sauce

Mandarin fish in tomato sauce

Raw materials for making mandarin fish in eggplant sauce:

One fresh mandarin fish, about 250g, 100g sugar, 100g ketchup, 5g scallion and 10g ginger slices

Processing steps of mandarin fish in tomato sauce:

1. After the fish is cured, cut into long strips, marinate them with scallion, ginger juice and cooking wine for 30 minutes, pat them with dry starch, fry them in 8 mature hot oil until golden. The fish is grape shaped.

2. Blanch the green vegetable leaves, cut them into grape leaves and stick them on both sides of the fish.

3. Stir tomato juice and sugar in a hot oil pan and pour over the fish.

Mandarin fish in tomato sauce

Mandarin fish in tomato sauce is a dish. The main ingredients are fresh mandarin fish, sugar and tomato sauce.

raw material

One fresh mandarin fish, about 250g, 100g sugar, 100g ketchup, 5g scallion and 10g ginger slices

Production process

1. After the fish is cured, cut into long strips, marinate with scallion, ginger juice and cooking wine for 30 minutes, pat well with dry starch, and add 8 times of mature hot oil

Deep fry until golden. Fish in grape shape.

2. Blanch the green vegetable leaves, cut them into grape leaves and stick them on both sides of the fish.

3. Stir tomato juice and sugar in a hot oil pan and pour over the fish.

Longitude: 104.06573486

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