Fried amaranth

Fried amaranth method:

Raw materials for making fried amaranth:

Amaranth 700 grams.

Seasoning for stir frying amaranth:

Peanut oil, refined salt, monosodium glutamate, shredded onion, shredded ginger, shredded garlic.

Processing steps of fried amaranth:

(1) Remove the roots, leaves and stems of amaranth, wash, drain and cut into inch sections.

Fried amaranth

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Technology: stir fry

Taste: garlic flavor

Main ingredient: amaranth (purple) 400g

Accessories:

Seasoning: 3G salt, 2G monosodium glutamate, 8g garlic, 20g peanut oil

Production technology

1. Wash the amaranth and cut it into 4 cm long pieces;

2. Mash garlic into mud;

3. Heat the pot, stir fry the amaranth for several times, then add salt, peanut oil and mashed garlic for another 3 minutes. When the amaranth is soft and tender, and there is a little soup, add monosodium glutamate to mix well and put it on the plate.

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