Squid in clear soup

Squid in clear soup

Raw materials for making clear soup squid

Five squid, 12 pieces of cooked cloud legs, 20g cooking wine, 5g salt, 5g monosodium glutamate, 5g coriander, 1g pepper, 1kg chicken soup.

Processing steps of squid in clear soup:

1. Cut the squid into a circle, soak it in water for one night, and then take it out.

2. Put the stone alkali squid block and 50 grams of clean water in a net frying spoon, then stir fry the squid over low heat until all the squid are covered with alkali, add clean water, bring it to a boil over high heat, then put it into a low heat to simmer for 15 minutes, remove the sewage, simmer for 10 minutes in the same way, simmer for 5 minutes for the third time, and then rinse it with boiling water for 2-3 times to make the squid tender white, wash off all the alkali and put coriander in.

3. Add chicken soup and cloud leg slices on the stir fry spoon, then add monosodium glutamate, salt and cooking wine, bring the soup to a boil and pour into the squid soup bucket.

Characteristics of squid in clear soup:

The soup is white in color, fresh in taste and tender in taste.

Squid in clear soup

Squid in clear soup is a dish made of squid, which belongs to Huaiyang cuisine.

Ingredients needed

The main ingredients are 5 pieces of squid and 12 pieces of cloud legs. Seasoning: 20g cooking wine, 5g salt, 5g monosodium glutamate, 5g coriander, 1g pepper, 1kg chicken soup.

Production method

(1) Cut the squid into a round shape and soak it in water overnight.

(2) Put the stone alkali squid pieces and 50 grams of water in a net frying spoon, then stir fry the squid with low heat until all the squid are covered with alkali, add water, bring to a boil with high heat, then put it into low heat to simmer for 15 minutes, remove the sewage, simmer for 10 minutes in the same way, simmer for 5 minutes for the third time, and then rinse with boiling water for 2-3 times to make the squid tender white, wash off all the alkali, and put coriander in

(3) Add chicken soup and cloud leg slices, then add monosodium glutamate, salt and cooking wine. Bring the soup to a boil and pour into the squid bowl

What to eat

Squid is delicious, but not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious.

Squid is cold in nature, and people with deficiency of spleen and stomach should eat less. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo.

Longitude: 104.06573486

Latitude: 30.65946198