Kidney bean goldfish

Practice of kidney bean goldfish

Raw materials for making kidney bean goldfish

250 grams of bean paste kidney bean roll, 150 grams of golden cake, 100 grams of sugar, 25 grams of frozen powder, 200 grams of almonds.

Processing steps of kidney bean goldfish:

1. Put 20 grams of frozen powder into the pot, add 250 grams of water, heat to boil, add 50 grams of sugar and a small amount of green pigment, boil for about 10 minutes, pour into a 1'2 "plate to cool.

2. Put the almonds (peeled) into the grinder, add 150 grams of water, and grind them into almond pulp. Put 15g frozen powder into the pot. Add 150 grams of water, heat to boil, add 50 grams of sugar, then boil, air temperature, pour in Almond pulp, stir well, pour in flat plate, spread into 2 cm thick almond jelly, set aside.

3. Roll the cut kidney beans into a large plate of green frozen powder, and pile up the shape of fish head and belly. Cut the golden cake into a cross shape with short top and long bottom, and cover it on the fish head and belly. On the golden cake near the end of the fish belly, carve a triangle with a knife, lift the triangle, and insert a triangle of almond jelly to make fin. Cut the frozen almonds into four fishtail shaped pieces and place them at the bottom of the fish belly. There are several golden cakes on the fish tail. Make fish eyes with two cherries and place them on the head.

Kidney bean goldfish

Kidney bean goldfish is a kind of cake in Manchu and Han Dynasties. Its raw materials include bean paste, kidney bean roll, golden cake, sugar, etc. its ingredients include frozen powder and almonds. It is made by boiling first and then drying.

essential information

[recipe name] kidney bean goldfish

[cuisine] Manchu and Han dishes

[Characteristics]

Raw materials

250 grams of bean paste kidney bean roll, 150 grams of golden cake, 100 grams of sugar, 25 grams of frozen powder, 200 grams of almonds.

Production process

1. Put 20 grams of frozen powder into the pot, add 250 grams of water, heat to boil, add 50 grams of sugar and a small amount of green pigment, boil for about 10 minutes, pour into a 1'2 "plate to cool.

2. Put the almonds (peeled) into the grinder, add 150 grams of water, and grind them into almond pulp. Put 15g frozen powder into the pot. Add 150 grams of water, heat to boil, add 50 grams of sugar, then boil, air temperature, pour in Almond pulp, stir well, pour in flat plate, spread into 2 cm thick almond jelly, set aside.

3. Roll the cut kidney beans into a large plate of green frozen powder, and pile up the shape of fish head and belly. Cut the golden cake into a cross shape with short top and long bottom, and cover it on the fish head and belly. On the golden cake near the end of the fish belly, carve a triangle with a knife, lift the triangle, and insert a triangle of almond jelly to make fin. Cut the frozen almonds into four fishtail shaped pieces and place them at the bottom of the fish belly. There are several golden cakes on the fish tail. Make fish eyes with two cherries and place them on the head.

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