Stir fried scallops

Methods of sauteed shellfish in Wuhu

The raw materials used for making fried scallops are as follows:

Ingredient: 250g fresh shellfish.

Ingredients: 50g cucumber, 25g coriander, 25g egg white.

Seasoning for making sauteed scallops

Salt, Shaoxing wine, pepper, starch, onion, ginger each amount.

The processing steps of sauteed scallops in Wuhu are as follows:

1. Cut the cucumber into 3 parts, remove the roots of the mushrooms, wash and cut into inch sections. Shred the onion and ginger.

2. Put the fresh shellfish in the container, add egg white, Shaoxing wine, refined salt and starch, stir and size.

3. Mix refined salt, Shaojiu, pepper, Shangtang and starch into juice.

4. Heat up the frying pan, add oil and heat it up, add fresh scallops and fry them slightly, then add diced cucumber and smooth it slightly, and pour in the oil in the colander cavity. Then pour the scallops into the pot, pour in the right juice, stir fry quickly, put coriander, stir fry and then out of the pot.

Stir fried scallops

Fried shellfish is a dish, which needs 250 grams of fresh shellfish. Ingredients: 50g cucumber, 25g coriander, 25g egg white.

Main ingredients:

250 grams of fresh shellfish. Ingredients: 50g cucumber, 25g coriander, 25g egg white.

Seasoning:

Salt, Shaoxing wine, pepper, starch, onion, ginger each amount.

Method:

1. Cut the cucumber into 3 parts, remove the roots of the mushrooms, wash and cut into inch sections. Shred the onion and ginger.

2. Put the fresh shellfish in the container, add egg white, Shaoxing wine, refined salt and starch, stir and size.

3. Mix refined salt, Shaojiu, pepper, Shangtang and starch into juice.

4. Heat up the frying pan, add oil and heat it up, add fresh scallops and fry them slightly, then add diced cucumber and smooth it slightly, and pour in the oil in the colander cavity. Then pour the scallops into the pot, pour in the right juice, stir fry quickly, put coriander, stir fry and then out of the pot.

Longitude: 104.06573486

Latitude: 30.65946198