Cucumber with stuffing

Method of filling cucumber:

Raw materials for filling cucumber

Cucumber 300g, leek 60g, ham sausage 50g

Seasoning for filling cucumber:

Salt, sugar

Processing steps of filling cucumber:

(1) Wash cucumber, cut into 5 cm long sections, cut each section with a cross knife (both ends not cut off), soak in salt water for 1 hour.

(2) Wash leeks and cut into sections; dice ham sausage.

(3) Mix onion, ginger, garlic, leek, ham sausage, sugar and salt to make stuffing.

(4) Squeeze the cucumber out of water, press the stuffing by hand, put it in the container, seal the container with plastic film, and place it in the refrigerator below 15 ℃ for 1-2 days before eating. Tear long strips when eating.

Longitude: 104.06573486

Latitude: 30.65946198