Fried diced pork with almonds

Fried diced pork with almonds

Raw materials for fried diced pork with almonds

Pork tenderloin 400g, almond 50g, soybean oil 500g (actual consumption 75g), green onion 15g, wet starch 25g, soy sauce 15g, refined salt 2G, red pepper 75g, egg 1, rice vinegar 5g, sesame 30g (baked).

Processing steps of stir fried diced pork with almonds:

1. Remove the tendons of pork tenderloin, wash it, cut it into 1cm thick slices, cut it into 1cm cubes with a cross knife on both sides, stir it with 15g wet starch, 1g refined salt and egg liquid, remove the red pepper and seeds, and cut it into 1cm long and wide slices.

2. Heat the frying pan, add the soybean oil, when it is ripe, add the almond, fry it yellow, take it out, control the oil, cool it in the air and peel it.

3. Cool the soybean oil in the original frying pan. When it is 30% hot, put in Diced Pork to cool the oil in the hot pan and prevent it from sticking to the pan. After the Diced Pork is put into the pan, remove the lubricating oil until it is 7% mature, control the oil and pour out the frying oil.

4. Leave 75 grams of vegetable oil (soybean oil) in the frying pan, heat it over high heat, add red pepper slices, and add a little salt. Stir fry the flavor, add the peeled almonds, stir well without paste, pour in the Diced Pork, add 15g soy sauce, a little salt, rice vinegar

Characteristics of fried diced pork with almond

The diced meat is tender, almond crisp, spicy, salty and slightly sour.

Fried diced pork with almonds

Fried diced pork with almonds is a Korean dish made of pork and other main ingredients. The Diced Pork is tender, crisp, spicy, salty and slightly sour. Seasoning is soy sauce and refined salt.

Ingredients needed

Pork tenderloin 400g, almond 50g, soybean oil 500g (actual consumption 75g), green onion 15g, wet starch 25g, soy sauce 15g, refined salt 2G, red pepper 75g, egg 1, rice vinegar 5g, sesame 30g (baked).

Production method

1. Remove the tendons of pork tenderloin, wash it, cut it into 1cm thick slices, cut it into 1cm square cubes with a cross knife on both sides, stir it with 15g wet starch, 1g refined salt and egg liquid, remove the red pepper and seeds, and cut it into 1cm long and wide slices.

2. Heat wok, add soybean oil, five mature, add almonds, fry yellow, remove, control oil, cool, peel.

3. Cool the soybean oil in the original frying pan. When it is 30% hot, put in the Diced Pork. It is necessary to cool the oil in the hot pan and prevent it from sticking. After the Diced Pork is put in the pan, when the lubricating oil is 7% mature, remove it, control the oil and pour out the frying oil.

4. Leave 75 grams of vegetable oil (soybean oil) in the frying pan. Heat it over high heat. Add red pepper slices and a little salt. Stir fry the flavor, add the peeled almonds, stir fry without paste, pour in Diced Pork, add 15 grams of soy sauce, a little salt, rice vinegar, scallion, stir fry well, out of the pot, entry, sprinkle well baked sesame, then.

What to eat

Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

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