Saury in black bean sauce

Saury in black bean sauce

Raw materials for saury in black bean sauce

Three autumn saury (about 600g); 1 / 2 red peppers; 1 / 2 yellow peppers; 5g green beans; 1 chive; 1 ginger; 3 garlic

Seasoning for saury in black bean sauce:

Edible oil 30g; soy sauce 2 tsp (6g); cooking wine 1 tsp (30g); pepper 1 tsp (3G); Douchi 1 tsp (30g); refined salt 1 tsp (3G); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of saury in black bean sauce:

1. Remove the internal organs of saury, cut into sections, wash and put them on the plate;

2. Wash and cut the scallions into scallions; wash and cut the ginger and garlic; wash and cut the pepper into pieces; wash the lobster sauce;

3. Put a small amount of oil in the pot, put green onion, ginger, garlic, pepper, green beans and Douchi into the pot, saute until fragrant, and then pour them on the fish;

4. Add pepper, soy sauce, cooking wine, salt and monosodium glutamate and steam for about 6 minutes until cooked.

The characteristics of saury in black bean sauce are as follows

The flavor of soy sauce is strong, tender and light.

When making saury with black bean sauce, you should pay attention to:

If you are not afraid of the bitter taste, you can not take out the viscera of the fish.

Saury in black bean sauce

Saury with black bean sauce is a delicacy made from saury.

Ingredients needed

raw material

Three autumn saury (about 600g), 1 / 2 red pepper, 1 / 2 yellow pepper, 5g green beans, 1 chive, 1 ginger and 3 garlic

Seasoning

30g edible oil, 2 tsp soy sauce, 1 tsp cooking wine, 1 tsp pepper, 1 tsp Douchi, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. Remove the internal organs of saury, cut into sections, wash and put them on the plate;

2. Wash and cut the scallions into scallions; wash and cut the ginger and garlic; wash and cut the pepper into pieces; wash the lobster sauce;

3. Put a small amount of oil in the pot, put green onion, ginger, garlic, pepper, green beans and Douchi into the pot, saute until fragrant, and then pour them on the fish;

4. Add pepper, soy sauce, cooking wine, salt and monosodium glutamate and steam for about 6 minutes until cooked.

Characteristics of dishes

The flavor of soy sauce is strong, tender and light.

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