Stewed Tremella with almond and longan

Stewed Tremella with almond and longan

Raw materials for stewing Tremella with almond and longan

Water hair Tremella 200 grams; sweet almond 25 grams; longan meat 25 grams

Ingredients for stewing Tremella with almond and longan

Rock sugar 100g

Processing steps of stewed Tremella with almond and longan

1. Soak the sweet almond in hot water and peel off the seed film;

2. Soak the longan meat in cold boiled water, remove the impurities and wash the tremella fuciformis;

3. Put water, rock sugar and the above materials into a casserole, bring to a boil over high heat, then change to low heat, and stew until the tremella is soft and glutinous.

Characteristics of stewed Tremella fuciformis with almond and longan

Sweet soft rotten, delicious fragrance.

To stew Tremella with almond and longan

Tremella soup should be stewed in the same day and finished in the same day, because it is easy to breed toxins over time.

Stewed Tremella with almond and longan

Stewed Tremella fuciformis with almond and longan is a kind of food, and its raw materials include watery Tremella fuciformis, sweet almond and longan meat.

Material Science

Shuifa Tremella 200g, sweet almond 25g, longan 25g, rock sugar 100g

Method:

1. Soak the sweet almond in hot water and peel off the seed film;

2. Soak the longan meat in cold boiled water, remove the impurities and wash the tremella fuciformis;

3. Put water, rock sugar and the above materials into a casserole, bring to a boil over high heat, then change to low heat, and stew until the tremella is soft and glutinous.

characteristic:

Sweet soft rotten, delicious fragrance.

remarks:

Tremella soup should be stewed in the same day and finished in the same day, because it is easy to breed toxins over time.

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