Butterfly eating prawns

Method of feeding butterfly prawns:

Raw materials for making butterfly feeding prawns:

There are six prawns.

Ingredients for making butterfly prawns:

10 grams of cooking wine, 1 gram of refined salt, 50 grams of cucumber, 25 grams of onion and ginger, 2.5 grams of fennel and 1 cherry.

Processing steps of butterfly feeding prawns:

1. Use scissors to cut off the whiskers and claws of prawn, remove the sand line on the back, and rinse with clean water.

2. Pour 750 grams of water into the pot, add cooking wine, refined salt, onion and ginger, fennel, bring to a boil over high heat, add prawn and cook for about 10 minutes, then pour the soup into the basin to cool.

3. Take out the cooled prawn, record the head and skin, slice it into two parts, and code it into butterfly wings. Use a knife to carve a part of cucumber strips into patterns to make butterfly body patterns, and put them in the middle of the wings; cut the remaining cucumber strips into two slender strips 3 inches long and 1 minute wide to make whiskers, and place them on the head of the butterfly. Cut the cherry in half and put it in front of the beard to make eyes.

Butterfly eating prawns

The main ingredient is prawn, and the auxiliary ingredients are cooking wine, refined salt, cucumber strips, green onion, ginger, fennel and cherry.

essential information

[cuisine]

[dish taste] fragrance [involving ingredients] vegetables, seafood, river fresh fruits

Raw materials

Main ingredients:

There are six prawns.

Seasoning:

10 grams of cooking wine, 1 gram of refined salt, 50 grams of cucumber, 25 grams of onion and ginger, 2.5 grams of fennel and 1 cherry.

Production process

1. Use scissors to cut off the whiskers and claws of prawn, remove the sand line on the back, and rinse with clean water.

2. Pour 750 grams of water into the pot, add cooking wine, refined salt, onion and ginger, fennel, bring to a boil over high heat, add prawn and cook for about 10 minutes, then pour the soup into the basin to cool.

3. Take out the cooled prawn, record the head and skin, slice it into two parts, and code it into butterfly wings. Use a knife to carve a part of cucumber strips into patterns to make butterfly body patterns, and put them in the middle of the wings; cut the remaining cucumber strips into two slender strips 3 inches long and 1 minute wide to make whiskers, and place them on the head of the butterfly. Cut the cherry in half and put it in front of the whiskers to make eyes

Longitude: 104.06573486

Latitude: 30.65946198