Jinyin egg dumplings (1-3 years old)

Gold and silver dumplings (1-3 years old) method:

Raw materials for making Jinyin egg dumplings (1-3 years old)

10 eggs, 300 grams lean meat, 100 grams fat meat. 4G refined salt, 30g Lake powder, 5g monosodium glutamate, 10g scallion and 10g ginger powder

Making steps of Jinyin egg dumplings (1-3 years old)

Add the starch, salt, and stir with chopsticks; chop the lean meat into powder, and then season it. ② Heat the frying spoon on the fire, rub the raw fat in the hand spoon, take a spoonful of egg white with a small spoon and pour it into the hand spoon, push it into a small round egg skin, add the meat stuffing and make 15 egg dumplings, and then make 15 egg yolk dumplings in the same way. ③ Put the two-color dumplings in a bowl, steam for 10 minutes, put them on another plate, then hook them into white marinade and pour them on the dumplings.

Features: beautiful color, yellow and white, fresh taste, tender quality, rich nutrition.

The key to making: use iron spoon to spread egg skin, not aluminum spoon. After the egg skin is spread, immediately add stuffing to make dumplings. When the egg is cold, it will not make dumplings.

Longitude: 104.06573486

Latitude: 30.65946198