Coral fish

Method of coral fish Dice:

Raw materials for making coral diced fish:

Jingcao fish 150g, jellyfish head 250g, refined salt 5g, MSG 2G, Shaojiu 13g, sugar 3G, scallion 20g, egg white 1, wet starch 25g, cooked lard 500g.

Processing steps of coral fish Dice:

Remove all impurities from the jellyfish head, rinse it repeatedly and cut it into 4 cm square pieces. Cut the grass carp meat into 1.5 cm square cubes. Stir with Shaoxing wine, refined salt and egg white, and then add wet starch to mix well. Then mix Shaojiu, salt, sugar, monosodium glutamate, clear soup and wet starch to make sauce. Put the frying pan on a high heat, add water and bring to a boil. Add the jellyfish head and drain the water. Then take the oil from the pan, draw out the diced fish and drain the oil when it is white. Leave the bottom oil in the frying pan and put it back on the fire. Put in the scallion to stir up the flavor. Cook in the sauce. Quickly pour in the jellyfish and diced fish and stir fry together. Finally pour in the oil.

Characteristics of coralline diced fish:

The jellyfish is crisp and tender.

Coral fish

Small coral fish, Zhejiang cuisine, crisp jellyfish head, tender fish.

Raw materials

Net grass 150 grams of fish, 250 grams of jellyfish head. 5g refined salt, 2G monosodium glutamate, 13g Shaojiu, 3G sugar, 20g scallion, 1 egg white, 25g wet starch, 500g cooked lard.

Production process

1. Remove all impurities from the jellyfish head, rinse it repeatedly and cut it into 4 cm square pieces. Cut the grass carp meat into 1.5 cm square cubes. Stir with Shaoxing wine, refined salt and egg white, and then add wet starch to mix well.

2. Then mix Shaojiu, salt, sugar, monosodium glutamate, clear soup and wet starch to make sauce.

3. Put the frying pan on a high heat, add water and bring to a boil. Add the jellyfish head and drain the water.

4. Then take the oil from the pan, draw out the diced fish and drain the oil when it is white. Leave the bottom oil in the frying pan and put it back on the fire. Put in the scallion to stir up the flavor. Cook in the sauce. Quickly pour in the jellyfish and diced fish and stir fry together. Finally pour in the oil.

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