Sun meat (1-3 years old)

Sun meat (1-3 years old) method:

Raw materials for making sun meat (1-3 years old)

250 grams of pork stuffing, 10 eggs.

Ingredients: 10 grams of vegetable oil, 10 grams of sesame oil, 25 grams of soy sauce, 5 grams of refined salt, green onion, ginger, 75 grams of Lake powder, 100 grams of water.

The processing steps of sun meat (1-3 years old)

① Put the meat stuffing into the basin, add the onion and ginger powder, soy sauce, refined salt, water and starch powder, and stir well to form the stuffing.

② Spread the meat stuffing evenly in 10 small plates with a layer of vegetable oil, spread it out in a shape of low in the middle and high around, then knock the eggs into the net stuffing in the plate respectively, and steam for 15 minutes.

Features: simple method, beautiful appearance, fat but not greasy.

Production key: meat to cut or ground thin, not too thick. After adding seasoning to the meat stuffing, beat it vigorously in one direction until it is sticky. Only in this way can the steamed sun meat have a beautiful appearance.

Longitude: 104.06573486

Latitude: 30.65946198