Bacon with wax gourd

Pickled pork with wax gourd

Raw materials for making wax gourd Bacon:

750g wax gourd and 100g pork.

Ingredients for making wax gourd Bacon:

Refined salt, monosodium glutamate, cooking wine, scallion, ginger

Processing steps of wax gourd Bacon:

(1) Peel and remove the flesh of wax gourd, wash and cut into pieces.

(2) Pickle and wash the bacon with boiling water, scrape off the dirt on the skin, cut it into large pieces, put it into boiling water and cook until it's seven years old, remove it and cool it, then cut it into thick slices, put the wax gourd into the bacon soup, add the refined salt and the slices of bacon, cook them thoroughly, and then put the monosodium glutamate into the pot.

Bacon with wax gourd

Wax gourd bacon is a kind of delicious food which is made of the main ingredient of wax gourd and the auxiliary ingredient of bacon. Seasonings include monosodium glutamate and salad oil.

Raw materials:

Ingredient: 400g wax gourd

Accessories: 150 grams of bacon

Seasoning: 5g monosodium glutamate, 25g salad oil

make:

1. Cut the salted meat (with some oil and skin, the best is spiced salted ribs) into small squares 0.5cm thick, 1.5cm wide and 2cm long;

2. If it is raw bacon, it should be cooked with water, not steamed; wax gourd is also cut into small squares similar to bacon;

3. Place the pot on the high heat, pour in the oil, put the wax gourd pieces into the oil when the oil is 50% warm, and leave the pot off the heat to make the wax gourd pieces "ripple" in the oil for 20 seconds (to accelerate the maturity of the wax gourd and remove part of the water), and then take out the wax gourd;

Pour out the oil in 4 pots, put in wax gourd, add 250 grams of boiling water, salted meat soup and salted meat pieces, and cook with low heat until wax gourd is mature; when the water is dry, add monosodium glutamate and stir well, then remove from the pot and put on the plate.

Production tips

This product has frying process, need to prepare about 500 grams of salad oil.

Longitude: 104.06573486

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