Stewed leg of lamb

Stewed lamb leg method:

Raw materials for stewing lamb leg

Australian lamb leg, Arabian millet, mango sauce.

Process of stewed lamb leg:

Stew Australian lamb leg with fresh vegetables for 4 hours to make the nutrition and taste of vegetables fully absorbed by lamb leg. Steam the Arabian millet and stir the seasonal vegetables for rice.

Stewed leg of lamb

Stewed leg of lamb is a delicious food made from Australian leg of lamb.

Introduction to menu

[dish name] stewed leg of lamb [raw materials] Australian leg of lamb, Arabian millet, mango sauce.

Production method

Stew Australian lamb leg with fresh vegetables for 4 hours to make the nutrition and taste of vegetables fully absorbed by lamb leg. Steam the Arabian millet and stir the seasonal vegetables for rice.

Longitude: 104.06573486

Latitude: 30.65946198