Roasted wheat with golden thread

The method of wheat roasting with golden thread is as follows:

Raw materials for making gold wire roast wheat:

150 grams of flour, 100 grams of boiling water, 300 grams of wheat stuffing, an egg skin.

The processing steps of gold wire roast wheat are as follows:

1. Sift 150 grams of flour with Siro, pour in boiling water, mix well, rub thoroughly, then pull into 45 round agents, press them all over, spread thick flour on both sides, roll them into skirt like thin skin with a wheat mallet, and remove the flour.

2. Divide the baked wheat stuffing into 45 parts, put them on the rolled thin skin, pinch the skin with your hand, press the skirt fold of the skin in turn, and then put the opening upward and put it on the drawer. The skirt fold is slightly drooping, which is the baked wheat. Then cut the egg skin into shreds, put it on the meat filling at the opening of Shaomai, and steam it.

Roasted wheat with golden thread

Jinsi Shaomai is a traditional famous dish. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. The main ingredients are Shaomai stuffing and egg skin, which is a snack of Manchu and Han people, and also a kind of delicious food in life.

Raw materials

150 grams of flour, 100 grams of boiling water, 300 grams of wheat stuffing, an egg skin.

Production process

1. First, sift 150 grams of flour with Siro, pour in boiling water, mix well and rub thoroughly, then pull into 45 round agents, press them all over, spread thick flour on both sides, roll them into skirt like thin skin with a wheat mallet, and remove the flour.

2. Divide the baked wheat stuffing into 45 parts, put them on the rolled thin skin, pinch the skin by hand, press the skirt fold of the skin in turn, and then put it on the drawer with the opening upward, and fold the skirt slightly down to form the baked wheat. Then cut the egg skin into shreds, put it on the meat filling at the opening of Shaomai, and steam it.

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