Pickled turnip

Pickled turnip method:

Raw materials for pickled turnip:

Kohlrabi, 5000g; refined salt, 750g; wuxiangfen, 100g;

Processing steps of pickled turnip:

Remove the roots of the turnip, wash it, cut it into Bergamot shape, marinate it with salt for 7 days, take it out and dry it for 60-70%, rub it with hands, rub it out of water, marinate it for 3 days, take it out and dry it for 60%, mix it with five spice powder, put it into the jar and seal the mouth, and eat it after one month.

Note: storage time should be longer.

Characteristics of pickled turnip:

It is delicious, salty, sweet and refreshing. It is an ideal breakfast.

Pickled turnip

Pickled turnip is a dish, the production of raw materials are turnip, salt, five spice powder.

[raw materials] kohlrabi, 5000g; refined salt, 750g; wuxiangfen, 100g;

[preparation method] remove the roots of kohlrabi, wash it, cut it into Bergamot shape, marinate it with salt for 7 days, take it out and dry it 60-70% in the sun, rub it with hands, rub it out of the water, marinate it for 3 days, take it out and dry it 60% in the sun, mix well with five spice powder, put it into the jar and seal the mouth, and eat it after one month.

Longitude: 104.06573486

Latitude: 30.65946198