Buzhong Yiqi stewed tofu with brown sugar

Method of stewing tofu with brown sugar

Raw materials for making Buzhong Yiqi brown sugar stewed tofu

100g tofu, 39G brown sugar.

Buzhong Yiqi brown sugar stewed tofu production steps:

Wash the bean curd and cut it into thick slices. Place it in the stew cup with brown sugar. Add the right amount of boiling water, simmer for 15 minutes, and eat tofu while the soup is hot.

Characteristics of Buzhong Yiqi brown sugar stewed tofu

Buzhong Yiqi, and stomach hemostasis. It is suitable for bleeding caused by gastric and duodenal ulcer, such as hematemesis and black stool.

Longitude: 104.06573486

Latitude: 30.65946198