Lotus seed paste

Method of lotus seed paste

Raw materials for lotus seed paste

Stone lotus seed 60 grams, 200 ml milk, sugar amount.

Preparation steps of lotus seed paste

1. Remove the hard shell of the stone lotus seed, grind it, and mix it into a paste with a little water;

2. Boil the milk, put in the sugar, and slowly pour in the lotus seed paste when boiling.

The characteristics of lotus seed paste are as follows

Strengthening spleen and stomach, tonifying deficiency and nourishing spirit. It is mainly used for gastric cancer and other cancer patients with weak stomach qi during and after chemotherapy, or patients with nausea, dizziness, etc.

When making lotus seed paste, you should pay attention to:

And constantly stir, cook can, with the amount of food.

Longitude: 104.06573486

Latitude: 30.65946198