Ginseng wine

Ginseng wine method:

Raw materials for ginseng wine

White ginseng 30 grams, Baijiu 500 grams.

The production steps of ginseng wine are as follows

Cut ginseng into slices or slices, immerse in the high quality Baijiu, seal it, put it in a cool place, shake it 1 times a day, soak for 7 days.

To be a ginseng wine, we should pay attention to:

During taking, should not drink tea, avoid eating radish. Anti Veratrum.

Ginseng wine

Ginseng wine is a kind of wine soaked with ginseng. It can tonify the middle Qi, warm and unblock the blood vessels, greatly invigorate the vital energy, and cure all kinds of deficiency. It can be used to treat senile or post disease body deficiency, impotence, body fatigue, less food and loose stools.

brief introduction

prescription

Ginseng 30g, Baijiu 1200ml

Making method

1. Use gauze to sew a bag of the same size as ginseng, put ginseng into the bag and sew the mouth;

2. Soak in wine for several days;

3. After that, pour it into a casserole and cook it on low heat. When the wine is boiled to 500-700ml, pour the wine into the bottle;

4. Seal it, cool it and store it for standby.

usage and dosage

10-30ml each time, once a day (preferably in the morning).

remarks

(1) Ginseng: it tastes sweet and slightly bitter; it is mild in nature when it is born, but warm when it is ripe. It can strengthen the strength and flexibility of the excitation process of cerebral cortex, strengthen the body's resistance to a variety of pathogenic factors, improve appetite and sleep, enhance sexual function, and reduce blood sugar, anti-virus, anti-cancer, and improve the body's tolerance to hypoxia .

(2) As a kind of plant fermented alcoholic beverage with the longest history of human drinking, wine is nourished by ginseng, which not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcoholism and intoxication, so ginseng wine has extraordinary special effect. Ginseng wine has the functions of Tonifying the five zang organs, calming the spirit, calming the soul, stopping palpitation, eliminating evil Qi, brightening the eyes, promoting happiness and intelligence, and all the syndromes of deficiency of Qi, blood and body fluid. Tonifying qi and nourishing blood, warming stomach and dispersing cold.

Excerpt

Compendium of Materia Medica

Selection method

There are many kinds of ginseng wine. Generally, there are 1-2 ginseng in ginseng wine. The color of ginseng is white and yellow, and the wine is colorless and transparent, and also light yellow. What kind of ginseng wine is the best?

In ginseng wine, the skin of ginseng should be brown yellow or brown red, and the color of wine should be dark brown yellow or yellow. When the ginseng is used to soak wine, if the skin color becomes darker, it indicates that the effective component of ginseng ginsenoside has not been leached. After all the ginseng components are leached, the skin of ginseng turns white, and the soaked wine has no color, which indicates that such ginseng wine has no efficacy.

If ginseng is bleached with sulfur before it is put into the wine bottle, its skin is generally white, but the wine soaked in ginseng should also be light yellow, so when tasting the wine, it should have the unique aroma of ginseng (earthy smell). If there is no unique aroma of ginseng, it indicates that the quality of ginseng wine is poor and should not be used.

Practice of ginseng wine

50 grams of fresh ginseng and 500 ml of 60 degrees Baijiu were selected. Wash ginseng, cut it into pieces, put it into a fine bottle, add Baijiu, seal the bottle mouth, shake 1 times a day. It can be drunk in half a month. 10-20 ml for dinner every day. After drinking, the ginseng can be soaked in wine once more.

Key to material selection

The efficacy of ginseng wine depends on the quality of ginseng, which should be identified when purchasing. The imported ginseng has good taste, good aroma, and good effect. Most of the ginseng sold on the market and in pharmacies are imported from China. Only a few large-scale brands such as Fulinmen Panax quinquefolium and Tongrentang can buy imported ginseng. The price ranges from more than 10 yuan to more than 20 yuan per gram.

matters needing attention

During the period of taking ginseng wine, we should pay attention to the following points:

1. Keep good work and rest habits and try to avoid staying up late.

2. Eat less spicy or pungent food.

3. Actively participate in outdoor sports and relax.

4. Don't put too much pressure on yourself, learn to reduce pressure reasonably.

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