Lacquerer's radish

Painter's practice:

Raw materials for making lacquerer radish:

1 radish, 150 grams of bacon, 1 liter of kunbu juice, 1 / 2 green onions, 1 / 2 grapefruit, 100 grams of red soybean, 50 grams of white soybean, 150 ml of wine, 50 grams of sugar, 1 egg yolk, 1 dried wooden fish, and rice water.

The production steps of lacquerer's radish are as follows:

1. Make red noodle black sauce: put red noodle black sauce, white noodle black sauce, wine, sugar and egg yolk into the pot, heat them with water, and boil them to the same softness as the original sauce. When it's almost finished, put in the dried wooden fish, stir gently, remove from the fire and cool. Filter to make it smoother.

2. Lacquerer's radish production: cut the radish into 2 cm thick, peel it, cut it into half moon shape, cut off the edges and corners, and then rinse it with water. Put in the rice washing water, add fire, cook until the metal can penetrate. Put it into the water and wash it carefully to remove the peculiar smell of rice washing water. Put the kunbu juice, bacon and radish into the earthen pot and cook over high heat. Boil from cold water for 20-30 minutes.

3. Production of pomelo and scallion: cut the green onion into scallion, wrap it with cloth towel, and gently rub and wash it in water. Peel off the grapefruit, take the white part inside, cut into small pieces, use warm water

Lacquerer's radish

Raw materials: 1 radish, 150g bacon, 1L kunbu juice, 1 / 2 green onions, 1 / 2 grapefruit, 100g red soy sauce, 50g white soy sauce, 150ml wine, 50g sugar, 1 egg yolk, 1 dried wooden fish and rice washing water.

essential information

[recipe name] painter's radish

Japanese cuisine

[Characteristics]

Production process

1. To make red noodle soy sauce: put red noodle soy sauce, white noodle soy sauce, wine, sugar and egg yolk into the pot, heat in water, and boil until the sauce is as soft as the original sauce. When it's almost finished, put in the dried wooden fish, stir gently, remove from the fire and cool. Filter to make it smoother.

2. Lacquerer radish production: radish cut into 2 cm thick, peeled, cut into half moon, cut off corners, and then rinse with water. Put in the rice washing water, add fire, cook until the metal can penetrate. Put it into the water and wash it carefully to remove the peculiar smell of rice washing water. Put the kunbu juice, bacon and radish into the earthen pot and cook over high heat. Boil from cold water for 20-30 minutes.

3. The production of pomelo and scallion: cut the green onion into scallion, wrap it with cloth towel, and gently knead and wash it in water. Peel off the outer skin of the pomelo, take the white part on the inside, cut it into small pieces and rinse it with warm water once. The water drained onion is mixed with grapefruit to make grapefruit onion

Longitude: 104.06573486

Latitude: 30.65946198