Sponge gourd soup with seafood

Seafood sponge gourd soup method:

Raw materials for making seafood sponge gourd soup:

Luffa 150g; tofu 100g; sea cucumber 15g; squid 15g; ham 50g; scallion 1; ginger 1 small piece; note: optional ingredients

Ingredients for making seafood sponge gourd soup:

20 g edible oil, 15 tbsp soup (450 g), 1 tbsp pepper (3 G), 2 tbsp refined salt (6 g), 1 tbsp monosodium glutamate (3 G)

Processing steps of seafood sponge gourd soup:

1. Wash and slice tofu; wash and slice sea cucumber and squid; slice ham; 2;

2. Wash towel gourd and cut into small pieces obliquely; wash scallion and ginger and cut into small pieces;

3. Put oil in the pot, heat it up, saute minced scallion and ginger, stir fry sea cucumber slices, squid slices and ham slices, add high soup and bring to a boil;

4. Add bean curd, pepper, salt and monosodium glutamate to boil for 5 minutes, then add towel gourd slices to cook.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of seafood sponge gourd soup:

The soup is light and delicious.

When making seafood sponge gourd soup, you should pay attention to:

If you put tofu into boiling water first, and then make soup, tofu is not easy to break.

Sponge gourd soup with seafood

Sponge gourd soup is a delicious food made of sponge gourd and tofu.

Material Science

Luffa, 150g tofu, 100g sea cucumber, 15g squid, 15g ham, 50g scallion, 1 ginger, 1 small piece of edible oil, 20g soup, 15tbsp pepper, 1 tbsp refined salt, 1 tbsp monosodium glutamate, 0.5 tbsp

practice

1. Wash and slice tofu; wash and slice sea cucumber and squid; slice ham; 2;

2. Wash towel gourd and cut into small pieces obliquely; wash scallion and ginger and cut into small pieces;

3. Put oil in the pot, heat it up, saute minced scallion and ginger, stir fry sea cucumber slices, squid slices and ham slices, add high soup and bring to a boil;

4. Add bean curd, pepper, salt and monosodium glutamate to boil for 5 minutes, then add towel gourd slices to cook.

Longitude: 104.06573486

Latitude: 30.65946198