Fried pig liver with black fungus

Methods: stir fried pig liver with Auricularia auricula

Raw materials for stir frying pig liver with black fungus

Black fungus 25g, pig liver 250g.

The procedure of stir frying pig liver with Auricularia auricula is as follows:

Soak the Auricularia auricula in cold water, pick up the impurities and tear them apart. Wash the pork liver and cut it into thin slices. Add a little wet starch and stir well. Put vegetable oil in the pot and heat it over high heat until 80%. Blanch the pig liver in hot water first, control the water, put it into the oil pot and stir fry for several times. Add wine, chopped green onion, shredded ginger and refined salt, and then stir fry until the pig liver is well cooked. Pour into the colander. Leave the bottom oil in the pan, stir fry the fungus with WangYan until the fungus is bright, smooth and fragrant, pour the pig liver back into the pan, then add some monosodium glutamate and sesame oil, and mix well.

Characteristics of stir fried pig liver with Auricularia auricula

Tonifying liver and kidney, strengthening body and anti-cancer. Indications: liver cancer and digestive tract cancer.

Attention should be paid to the fried pig liver with Auricularia auricula

Serve as a dish with a meal, take it as you like, and finish it on the same day.

Longitude: 104.06573486

Latitude: 30.65946198