Lemon Wine

Lemon wine method:

Raw materials for making lemon wine:

250 grams of white wine and boiling water, 100 grams of sugar, lemon peel seasoning, lemon half.

Lemon wine production steps:

1. First squeeze the lemon juice, then grind the lemon peel and sugar together.

2. Finally, put lemon juice, grinding mixture, white wine and boiling water in a container, stir well, filter and cool.

3. Pour into a goblet and drink.

Lemon Wine

Lemon wine is Spanish food. It is easy to make and tastes good.

characteristic

Manufacturing materials

Ingredients: 250 grams of white wine, 250 ml of boiling water, 2 pieces of sugar, half a lemon, and an appropriate amount of lemon peel

practice

1. The lemon is washed and made into lemon juice by a juicer.

2. Put the lemon peel and wine into the juicer and beat them into mud.

3. Put the lemon juice, lemon puree and sugar in the container, flush with boiling water, stir well and then filter.

4. Cool the filtered juice to make lemon wine.

5. When eating, the wine can be put into a large wine cup, and the mouth of the cup can be decorated with lemon slices, apple slices or red cherries.

Note: apple wine, Hami melon wine and other fruit wine can be made according to this method.

Longitude: 104.06573486

Latitude: 30.65946198