Mixed duck feet

Method of mixing duck feet:

Raw materials for mixed duck feet

20 duck feet. Cucumber 50 grams. Seasoning: 20g soy sauce, 10g sesame oil, 2.5G rice vinegar, a little MSG.

Processing steps of mixed duck feet:

1. Wash the duck's feet with alkali, remove the pad (a piece of brown yellow hard at the bottom of the duck's feet), then cook it, take it out to cool, remove the bone one by one, cut it into diagonal strips, and stack it in the plate. After cleaning and disinfecting the cucumber, 1. Cut it into small oblique pieces and put it on the duck's feet.

2. Soy sauce, rice vinegar, sesame oil into three oil, add monosodium glutamate, pour in duck feet above.

Mixed duck feet

Mixed duck feet is a delicious traditional dish, which belongs to Zhejiang cuisine. This dish is simple and elegant in appearance, fragrant in taste and crisp in texture. It is one of the high-grade cold meat dishes at the banquet. Rub and wash the duck's feet with alkali, remove the pad (a piece of brown yellow hard at the bottom of the duck's feet), then cook it, take it out to cool, remove the bone one by one, cut it into diagonal strips, and stack it in the plate. After cleaning and disinfecting the cucumber, cut it into small pieces and put it on the duck's feet. Soy sauce, rice vinegar, sesame oil into three oil, add monosodium glutamate, pour in duck feet above.

essential information

Mixed duck feet

Zhejiang cuisine

[Characteristics] elegant and elegant in appearance, fresh and crisp in texture, it is one of the high-grade cold meat dishes in the banquet.

Food ingredients

The main ingredient is 20 duck feet. Cucumber 50 grams. Seasoning: 20g soy sauce, 10g sesame oil, 2.5G rice vinegar, a little MSG.

Production process

1. Wash the duck's feet with alkali, remove the pad (a piece of brown yellow hard at the bottom of the duck's feet), then cook it, take it out to cool, remove the bone one by one, cut it into diagonal strips, and stack it in the plate. After cleaning and disinfecting the cucumber, 1. Cut it into small oblique pieces and put it on the duck's feet. 2. Soy sauce, rice vinegar, sesame oil into three oil, add monosodium glutamate, pour in duck feet above.

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