Kelp with milk

Method of kelp with milk:

Raw materials for making milk kelp:

Water hairy kelp 250 g, honey 100 g, sugar 20 g, milk 250 ml, fresh cream 10 g, white wine 25 g, lemon 2 pieces.

Processing steps of milk kelp:

1. Wash and dry the kelp, cut it into rectangular pieces, put it into the pot, boil it soft, take it out and control it dry.

2. Put sugar and honey into the pot, add milk, fresh cream and white wine, bring to a boil, put kelp pieces, simmer them over warm fire, leave the kelp pieces with milk slurry, cool them in the air, cut them into water chestnut shaped pieces, put them on the plate, and then put lemon slices on them.

Kelp with milk

Kelp with milk is a kind of delicious food in daily life. The main ingredients are water hairy kelp and so on. It is a kind of healthy recipe.

Ingredients needed

Water hairy kelp 250 g, honey 100 g, sugar 20 g, milk 250 ml, fresh cream 10 g, white wine 25 g, lemon 2 pieces.

Production method

1. Wash and control dried kelp, cut it into rectangular pieces, put it into a pot, boil it soft, take it out and control dried.

2. Put sugar and honey into the pot, add milk, fresh cream and white wine, bring to a boil, put kelp pieces, simmer them over warm fire, wait for kelp pieces with milk slurry, leave the fire, air them, cut them into water chestnut shaped pieces, put them on the plate, and then put lemon slices on them.

What to eat

Kelp can be eaten by the general population. It is especially suitable for iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, sparse hair, cirrhosis ascites and neurasthenia.

Longitude: 104.06573486

Latitude: 30.65946198