Spiced pork

Spiced meat method:

Raw materials for making spiced pork:

1 kg lean pork, 100 g soy sauce, 80 g Sugar, 17 g refined salt, 25 g cooking wine, 50 g sesame oil, 6 g five spice powder, 50 g green onion, 25 g ginger, 2 kg vegetable oil (actual consumption 80 g).

Process of spiced pork production:

1. Cut the lean pork into 5cm long, 4cm wide and 2cm thick pieces, cut the scallion into sections, and slice the ginger.

2. Put the meat into the pot, add 20g green onion, 10g ginger, 30g soy sauce and 10g cooking wine, mix well, marinate for 20 minutes, pick out the green onion and ginger, and fry them into golden red.

3. Put the sesame oil into the pot, heat it, put in the remaining green onion and ginger, deep fry it, put in the meat, water, sugar, five spice powder and the remaining soy sauce, cooking wine and refined salt, wait for the pot to boil, then use low heat to lean on it, until it is 80% rotten, then use high heat to collect the juice, and leave the pot.

Characteristics of spiced pork:

It tastes salty and sweet.

Attention should be paid to when making spiced pork

Fry it first, then add seasoning, and finally collect the juice. When frying meat, use hot oil to fry several times. It's not suitable to fry too much at one time, otherwise the meat won't fry well.

Spiced pork

It is a famous local traditional dish in Henan Province, belonging to Henan cuisine. The dishes are yellow in color, fragrant and delicious, soft and glutinous in taste, and slightly sweet in aftertaste. As it is located in the middle and lower reaches of the Yellow River and suffered from disasters in the past years, people only cook and stew some large pieces of meat for everyone to enjoy on the occasion of the new year. Therefore, there is a kind of food such as spiced pork. The method of making spiced pork liver is the same as this dish. It only needs to cut the pork liver into 2 cm thick slices and then cook it.

Dish name

Spiced pork

Cuisine

Henan cuisine

Introduction to dishes

Henan Province is located in the middle and lower reaches of the Yellow River. In the past years, people suffered from disasters and their living standards were low. Therefore, people only cooked and stewed some large pieces of meat for everyone to enjoy on the occasion of the new year. As a result, there are such foods as spiced pork. Spiced pork liver is also prepared in the same way. It only needs to be sliced into 2 cm thick slices and then cooked.

Characteristics of dishes

The dishes are yellow in color, fragrant and delicious, soft and glutinous in taste, and slightly sweet in aftertaste.

practice

Main materials

Pork (fat and lean) 5000g

By product

1 garlic, 1 ginger, 1 / 2 Beijing onion, 1 cucumber, a small amount of coriander, 1 onion

Seasoning

Star anise 50g, soy sauce 300g, cooking wine 150g, sugar 150g, salt 25g, cinnamon 50g

step

1. Remove the bone of the large pork, change it into a large piece of 10 cm square, soak it in boiling water, take it out and wash it;

2. Add proper amount of water into the pot, put in all the raw materials and simmer them with slow fire until the juice is thick and colored, then take them out and let them cool;

3. Cut the meat into large pieces and serve.

Production tips

1. The best water content is less than 1cm of the meat, and the best degree of maturity is easily pricked with chopsticks;

2. It's better to choose large pieces of lean meat, and the finished product is smooth and bright.

nutritive value

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Dietotherapy

It is sweet and salty in taste, flat in nature, and enters the spleen, stomach and kidney meridians;

Nourishing kidney and blood, nourishing yin and moistening dryness;

It is mainly used for heat disease, diabetes, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, benefiting two stools and stopping thirst.

Pork soup can be used to make up for irritability, dry cough, constipation and dystocia caused by body fluid deficiency.

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