Steamed turtle

Steamed turtle with eight treasures

Raw materials for steamed turtle

There are 450 grams of soft shelled turtle, 20 grams of sea cucumber, 20 grams of scallops, 20 grams of lotus seeds, 15 grams of water soaked glutinous rice, 30 grams of pig fat and lean meat, 20 grams of yellow cake, 15 grams of bamboo shoots, 20 grams of mushrooms, 30 grams of chicken, 40 grams of pork elbow meat, 5 grams of refined salt, 15 grams of Shaojiu, 150 grams of clear soup, 15 grams of shredded ginger, 15 grams of pepper, 10 grams of scallion, 60 grams of wet starch.

Processing steps of steamed soft shelled turtle

Live turtle back down, abdomen up, until its head out, quickly cut off its head with a knife, lift the control net blood, put it into the boiling water pot, slightly hot, fish in cold water, scrape the black skin, uncover, take out the viscera, chop off the sharp claws, wash it with water, and put it in the big pot. Cut sea cucumber, pork, cake, bamboo shoots and mushrooms into 0.6cm cubes, place scallops, lotus seeds and glutinous rice in the turtle chest, then pour in the juice mixed with refined salt, Shaojiu, clear soup and turtle gall, divide ginger into upper, middle and lower layers, place on the Babao stuffing, cover the turtle lid, put pork elbow meat on the turtle chest, ginger slices and pepper together, and put them together Put the scallion on the turtle cover. Then put the turtle bowl into the cage and steam it in boiling water for 3-4 hours. Remove the chicken, elbow meat, scallion and ginger slices. The soft shelled turtle soup is decantered into the pot,

The characteristics of steamed turtle are as follows

The shape is complete, the ingredients are eight treasures, the color is pleasant, the soup is fresh and mellow, and the taste is changeable.

Steamed turtle

Steamed soft shelled turtle is a dish made of soft shelled turtle, Shuifa mushroom, pig fat and lean meat as the main ingredients, wet starch, pepper as the main seasoning. This dish is made by steaming.

Main and auxiliary materials

Live turtle... 1

Pig fat and lean... 15g

Sea cucumber in water 15 grams

Yellow cake... 15g

Scallops in water 15 grams

Jingdong bamboo shoots... 15g

Lotus seeds... 15 grams

Mushrooms in water 15 grams

Water soaked glutinous rice 15 grams

Clean chicken... 500 grams

Pig meat 500 grams

Ginger slices... 15g

Refined salt..... 40g

Scallion... 10g

25 grams of wet starch

Zanthoxylum... 20

Shaoxing wine... 15g

Clear soup... 1000g

Shredded ginger... 15g

Cooking method

1. Live turtle back down, abdomen up, when its head out, quickly cut off its head with a knife, lift control net blood, release

After scalding in a boiling water pan, put it in cold water, scrape off the black skin, remove the cover, remove the internal organs, chop off the sharp claws, rinse with clean water, and put it in a large pot. 2. Cut sea cucumber, pork, cake, bamboo shoots and mushrooms into 0.6cm cubes, place scallops, lotus seeds and glutinous rice in the chest of turtle, and then pour in refined salt, Shaoxing wine and clear soup.

3. Put shredded ginger on the top, middle and bottom of the eight treasures stuffing, cover with the turtle cover, put the pork elbow meat and ginger slices on top of the turtle, put the pepper and ginger slices together, and put the scallion on the turtle cover.

4. Then put the turtle bowl into the cage and steam it in boiling water for 3-4 hours. Remove the chicken, elbow meat, scallion and ginger slices. Decant the soft shelled turtle soup, bring to a boil, thicken with wet starch and pour on the soft shelled turtle.

Key technology

1. Don't break the skirt when processing turtle. We need to cut off the four toes.

2. prepare a small cup of Baijiu, drop into the turtle blood, and serve with the dishes.

3. When cooking, we should pay attention to keep the original shape of soft shelled turtle and keep its gall in order to remove the fishiness.

Flavor characteristics

1. Babao ingredients, with pleasant color, rich nutrition and changeable taste, can greatly strengthen the vitality of human body.

2. This dish is rich and delicious, and the soup is fresh and mellow. It has always been promoted as a famous local dish in Jining, Shandong Province, and is commonly used in high-end banquets.

Food nutrition

Turtle: turtle is rich in nutrition, including protein, fat, calcium, iron, animal glue, keratin and a variety of vitamins, is a rare tonic. Turtle can also be used as medicine. Its back shell has the effect of nourishing yin and tonifying yang, dispersing the knot and calming the liver. It can cure cough, night sweat, kidney deficiency, amenorrhea and other diseases. Turtle gall can cure high blood pressure; egg can cure chronic diarrhea and dysentery; blood can cure infantile malnutrition. There is also a popular saying that turtle can cure cancer.

Sea cucumber: sea cucumber contains low cholesterol and relatively low fat. It is a typical food with high protein, low fat and low cholesterol. It is a good food for patients with high blood pressure, coronary heart disease, hepatitis and the elderly. Regular eating is good for curing diseases and strengthening the body. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, can delay muscle aging and enhance the body's immunity The content of vanadium ranks the first in all kinds of food, which can participate in the transport of iron in blood and enhance the hematopoietic function. Recently, American researchers extracted a special substance from sea cucumber - sea cucumber toxin, which can effectively inhibit the growth and metastasis of a variety of molds and some human cancer cells. Eating sea cucumber has good effects on aplastic anemia, diabetes, gastric ulcer, etc Effect.

Scallops: scallops contain protein, fat, carbohydrate, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Scallops are rich in sodium glutamate, which is very fresh. Compared with fresh scallops, the fishy taste is greatly reduced.

Lotus seed: lotus seed is the mature seed of Nymphaeaceae plant. It is a common tonic product and has a very good tonic effect. Most families have made crystal sugar lotus seed soup, tremella lotus seed soup, or used it to make eight treasure porridge. The ancients believed that if they took it often, all kinds of diseases can be eliminated, because it "enjoys the fragrance of Qingfang, has the taste of farming, and is the fruit of the spleen".

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