Noodles with Bisi

Bisi noodle dressing method:

Ingredients for Bisi noodles

200g noodles, 200g lean pork, 100g beans, 1 chive and 1 ginger

Ingredients for Bisi noodles

20G edible oil; 3 tsp soy sauce (9g); 1 tsp refined salt (3G); 1 tsp monosodium glutamate (3G)

Processing steps of Bisi noodles

1. Wash and shred beans, wash and shred scallions and ginger, and wash and shred lean pork;

2. Pour the oil into the pot, heat it and stir fry the shredded meat until it changes color. Then add shredded scallion, ginger, soy sauce and beans to stir fry. Add a little water, add monosodium glutamate and refined salt, stir fry well and serve;

3. Cook the noodles, take them out, cool them with cold boiled water, drain them and put them into a bowl, then put on the fried cold mixture and mix well.

Characteristics of Bisi noodles

Fresh color and delicious taste.

Attention should be paid to when making Bisi noodles

Be sure to fry the beans to remove the toxins from the raw beans.

Noodles with Bisi

Bisi noodles is a dish made of lean pork and noodles, which belongs to pasta.

Ingredients needed

Production method

1. Wash and shred beans, wash and shred scallions and ginger, and wash and shred lean pork;

2. Pour oil into the pot, heat it, add shredded meat to make it change color, add shredded scallion, ginger, soy sauce and beans to stir fry, add a little water, add monosodium glutamate and refined salt to stir fry, and let it out.

3. Cook the noodles, take them out, cool them with cold boiled water, drain them and put them into a bowl, then put on the stir fried cold mixture and mix well.

What to eat

Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst.

The main components of flour are starch and protein (6 ~ 13%) and water (12 ~ 14%).

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