Lotus leaf goose

Method of lotus leaf goose piece

Raw materials for making lotus leaf goose pieces:

600 grams of tender goose, 100 grams of radish, 100 grams of rice. Peanut oil, cooking wine, soy sauce, soy sauce, scallion powder, garlic powder, ginger powder, monosodium glutamate. Peanut oil, cooking wine, soy sauce, soy sauce, scallion powder, garlic powder, ginger powder, monosodium glutamate. Peanut oil, cooking wine, soy sauce, soy sauce, scallion powder, garlic powder, ginger powder, monosodium glutamate.

Ingredients for making lotus leaf goose pieces:

Peanut oil, cooking wine, soy sauce, soy sauce, scallion powder, garlic powder, ginger powder, monosodium glutamate.

Processing steps of lotus leaf goose block:

(1) Wash the geese and cut them into finger strips; wash the clove and radish, peel them and cut them into hob pieces, put them in a boiling water pot and take them out. Stir fry the rice flour and the ingredients on the fire.

(2) Mix the goose and clove radish with soy sauce, cooking wine, green onion and ginger powder, cut the lotus leaf into 3cm cubes, cover the goose, put it in the buckled plate, steam it up and buckle it in the soup plate.

Note: the lotus leaf duck can be made by this method.

The characteristics of lotus leaf goose pieces are as follows

The goose is soft and rotten, and the lotus leaf is fragrant.

Longitude: 104.06573486

Latitude: 30.65946198