Mixed fruit and horseshoe jelly

Method of mixed fruit and horseshoe jelly cake:

Raw materials for making Shiguo horseshoe jelly cake:

15 grams of vegetables (about 4 yuan), 150 grams of horseshoe (about 4 liang), 100 grams of rock sugar (about 2 liang), 250 ml of sugarcane juice, 350 ml of water, 100 grams of fruit (about 2 liang).

Processing steps of mixed fruit horseshoe jelly cake:

1. Cut up the vegetables and rinse them.

2. Peel and dice the horseshoe.

3. Put water, vegetables and Horseshoes in a deep bowl, cover and cook over high heat for 8 minutes.

4. Chop the fruit.

5. Mix the crushed fruit and sugarcane juice into the vegetable solution.

6. Pour method 5 into the mold, cool and freeze for about 30 minutes before serving.

Mixed fruit and horseshoe jelly

Shiguo horseshoe frozen cake is a delicious food. The main ingredients are 15g of vegetables (about 4 yuan), 150g of Horseshoes (about 4 liang), 100g of rock sugar (about 2 liang), 250ml of cane juice, 350ml of water and 100g of Shiguo (about 2 liang).

Mixed fruit and horseshoe jelly

Ingredients: Ingredients: 15 grams of vegetables (about 4 yuan), 150 grams of horseshoe (about 4 liang), 100 grams of rock sugar (about 2 liang), 250 ml of cane juice, 350 ml of water, 100 grams of fruit (about 2 liang).

Features:

Cuisine: other

Operation: (1) cut and wash the vegetables.

(2) Peel and dice the hooves.

(3) Put water, vegetables and Horseshoes in a deep bowl, cover and cook for 8 minutes.

(4) Chop the fruit.

(5) Mix the crushed fruit and cane juice into the vegetable solution.

(6) Pour (5) into the mould, cool and freeze for about 30 minutes.

Longitude: 104.06573486

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