Chicken liver paste

Chicken liver paste method:

Raw materials for making chicken liver paste:

Chicken liver 15 grams, chicken soup 15 grams, a little soy sauce.

The preparation steps of chicken liver paste are as follows:

1. Put the chicken liver into the water to boil, remove the blood, then change the water to boil for 10 minutes, remove the skin of the chicken liver, and grind the liver into a bowl.

2. Put the chicken rack soup into the pot, add the ground chicken liver, cook it into a paste, add a little soy sauce, and mix well.

Characteristics of chicken liver paste:

This dish is mushy and rich in protein, calcium, iron, zinc, vitamin A, B1, B2, nicotinic acid and other nutrients. Especially vitamin A, iron content is higher, can prevent anemia and vitamin A deficiency.

Attention should be paid to the preparation of chicken liver paste

Chicken liver should be ground and cooked into a paste to feed the baby.

Chicken liver paste

Chicken liver paste is a home-made dish, the main raw materials are chicken liver, chicken soup.

essential information

Chicken liver paste

[cuisine] all

[taste characteristics] it is sweet and salty, mushy, rich in protein, calcium, phosphorus, iron, zinc, vitamin A, B1, B2, niacin and other nutrients.

Raw materials

Main ingredient chicken liver 15g. Chicken soup 15 grams of accessories, soy sauce, a little honey.

Production process

1. Put the chicken liver into the water to boil, remove the blood, then change the water to boil for 10 minutes, remove the skin of the chicken liver, and grind the liver into a bowl. 2. Put the chicken rack soup into the pot, add the ground chicken liver, cook it into a paste, add a little soy sauce and honey, and stir well.

Suitable for people

It is suitable for infants aged 1-3 years.

Longitude: 104.06573486

Latitude: 30.65946198