Stewed duck with garlic

Stewed duck with garlic

Raw materials for stewing duck with garlic

Garlic, ginger, green onion, pepper, salt, monosodium glutamate, fat duck 1.

Steps of stewing duck with garlic

1. Peel and wash the garlic (preferably the single garlic), wash and break the ginger, and tie the fresh scallions into small bundles for standby.

2. Slaughter the fat duck, pluck the hair, remove the internal organs, wash it, put it in the aluminum pot, and add water to the duck. Cook on a fire and cook until fast. Boil and add ginger and pepper. After the duck is stewed, add garlic and scallion, stew for another half an hour, remove ginger and scallion, add refined salt and monosodium glutamate.

Characteristics of stewed duck with garlic

Duck is ripe but not rotten. It tastes delicious and nutritious. It is suitable for the elderly.

Longitude: 104.06573486

Latitude: 30.65946198