Mushroom and towel gourd soup

Mushroom and towel gourd soup method:

Raw materials for making mushroom and towel gourd soup:

Luffa 200g; mushroom 5g

Ingredients for making mushroom and towel gourd soup:

10 g edible oil, 2 tsp sesame oil (6 g), 2 tsp refined salt (6 g), 1 tsp monosodium glutamate (3 G)

Processing steps of mushroom and towel gourd soup:

1. Peel and slice towel gourd. Soak Lentinus edodes soft, wash and cut into small pieces;

2. Add cooking oil into the frying pan, heat it, stir fry Luffa for a while, add refined salt, then pour mushrooms and water into the pan and cook until cooked, then add monosodium glutamate and sesame oil.

Characteristics of mushroom and towel gourd soup:

Fresh and delicious, light and delicious.

When making mushroom and towel gourd soup:

You can also make this soup with fresh mushrooms.

Mushroom and towel gourd soup

Mushroom and towel gourd soup, is a dish, 200 grams of towel gourd, 5 grams of mushrooms.

Material Science

200 g towel gourd, 5 g Lentinus edodes,

Seasoning

10g edible oil, 2tsp sesame oil, 2tsp refined salt, 1tsp monosodium glutamate,

practice

Material Science:

200 g towel gourd, 5 g Lentinus edodes,

Seasoning:

10g edible oil, 2tsp sesame oil, 2tsp refined salt, 1tsp monosodium glutamate,

Method:

1、 Peel luffa and cut into triangle

2、 Prepare the right amount of minced meat

3、 Mushroom water for use

4、 Put water or soup in the pot and bring to a boil. Put in all the prepared ingredients

5、 When towel gourd is ripe, add refined salt

6、 Then add chicken essence

characteristic

Fresh and delicious, light and delicious.

Chef one touch:

You can also make this soup with fresh mushrooms.

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