Kelp cold dish soup

Kelp cold dish soup method:

Raw materials for kelp soup

Fresh kelp 100g, soybean oil 25g, beef 75g, soy sauce 25g, vinegar 5g, MSG 2G, Water 500ml, soybean oil 25g, soy sauce 10g, sesame oil 5g, garlic 5g, scallion 10g, sugar 10g, sesame salt 7g, ice 300g.

Processing steps of kelp cold vegetable soup:

1. Remove the fascia of the beef, wash it, cut it into 6cm long and 3cm wide silk, put it into the beef sauce, marinate and taste it, stir well, and set aside.

2. Take the middle part of fresh kelp, if not, you can also use water hairy kelp. After water hairy, wash, control dry, cut into 6 cm long and 3 cm wide silk.

3. Bring clean water to a boil, pour it into the basin, let it cool and set aside.

4. Heat the frying pan with high heat, add soybean oil, when it is 50% hot, stir fry the beef strips, then add the kelp strips, stir fry evenly, fry thoroughly, leave the pan and let it cool.

5. Pour the light soy sauce into the cold boiled water, put it into 4 small porcelain bowls, add monosodium glutamate, then stir fry the kelp and beef strips, mix well.

6. Pour appropriate amount of vinegar before eating, and add clean ice if possible.

Characteristics of kelp cold vegetable soup

Kelp is tender and fresh, beef is cold and fragrant, cool and refreshing.

Kelp cold dish soup

In a few simple steps, you can make fresh kelp, cold beef, cool and refreshing kelp cold dish soup

[recipe name] kelp cold dish soup

[cuisine] Korea

[taste characteristics] kelp is tender and fresh, beef is cold and fragrant, cool and refreshing

Raw materials

100 g, 25 g soybean oil, 75 g beef, 25 g soy sauce, 5 g vinegar, 2 g monosodium glutamate, 500 ml water, 25 g soybean oil, 10 g soy sauce, 5 g sesame oil, 5 g garlic, 10 g scallion, 10 g Sugar, 7 g sesame salt, 300 g ice

Production process

1. Remove the fascia of the beef, wash it, cut it into 6 cm long and 3 cm wide silk, marinate it in the beef sauce, stir it well, and set it for use. 2. Take the middle part of the fresh kelp, if not, also use the water hairy kelp, wash it after water hairy, control it dry, cut it into 6 cm long and 3 cm wide silk. 3. Boil it with clean water, pour it into the basin, let it cool, and set it for use 4. Heat up the frying pan, add soybean oil, when it is 50% hot, stir fry beef strips, then add kelp strips, stir fry evenly, stir well, get out of the pot, and let cool. 5. Pour light soy sauce into cold boiled water, put it into 4 small porcelain bowls, add monosodium glutamate, then stir fry kelp strips and beef strips, mix well 6. Pour in a proper amount of vinegar before eating, and add clean ice if possible

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